FOOD MENU

ESSENTIALS

  • CREAMY HAM CROQUETTE
    4,50 €
    2 units
  • “BATURRO” BRIOCHE (2 units)
    6,50 €
    truffled chicken à la chilindrón (Spanish vegetable sauce) cooked in the traditional style
  • RUSSIAN SALAD
    6,95 €
    Olivier vegetable salad with trout from Grado, guacamole, and popcorn from El Pilar
  • BORRAJITA PIBIL TACOS (2 units)
    7,50 €
    Borage in tempura with local cochinita (pork) in Mayan style
  • 'GRANNY LOLI' PEPPERS (3 units)
    7,50 €
    stuffed with Aragonese Ternasco (lamb), ham from Teruel, and piquillo pepper sauce
  • TANDEM CANNELLONI
    9,75 €
    stuffed with matured pork chop and Paris sauce

TO SHARE, OR NOT…

  • HUMMUS MUDÉJAR
    8,95 €
    Sun-dried tomato from Caspe with crispy bacon (torrezno)
  • PRAWNS IN TEMPURA
    9,75 €
    with sweet chili mayonnaise
  • ARAGONESE PARMIGIANA
    10,75 €
    with aubergine, lean meat with tomato and melted cheese
  • COD FRITTERS (6 units.)
    11,75 €
    ajoarriero (potato, egg, garlic and oil stew) with Aragonese ratatouille and olive emulsion
  • RACLETTE FONDUE
    12,75 €
    melted cheeses with Somontano wine, sausage from Garuz, and focaccia sticks
  • BONITO BELLY
    12,95 €
    with tomato, onion and black olive tapenade
  • BATURRATA
    13,95 €
    pink tomato tartar, Burrata, Calanda peach purée, Genovese pesto, and Teruel ham crisp
  • SQUID
    14,25 €
    with candied onion and a pinch of blood sausage
  • ARAGONESE RISOTTO
    14,25 €
    creamy rice with Aragonese butifarra (sausage), boletus, and Parmesan shavings
  • OCTOPUS CARPACCIO
    14,50 €
    with extra virgin olive oil and mojo picón
  • STEAK TARTAR
    16,95 €
    Aragonese veal accompanied by Sardinian bread

EGGS, OUR EGGS

  • THE CLASSICS
    13,25 €
    Free range scrambled eggs from Jacetania with Teruel ham and foie gras
  • TRUFFLED
    14,25 €
    Free range scrambled eggs from Jacetania with truffled butter and sausage from Ribagorza
  • OUR TWIST
    14,50 €
    Fried eggs with lamb intestines (madejas) and aioli

CASUAL BURGERS

  • PIRINEOS
    10,50 €
    100% beef burger with egg, caramelized sweet onion from Fuentes, and Valle de Broto cheese cream
  • YANKEE BURGER
    11,50 €
    100% matured beef burger with bacon, Cheddar, egg, and Japanese BBQ sauce

MEATS AND FISH

  • HAKE ORIO STYLE
    15,50 €
    with garlic sprouts from Ricla and ratatouille
  • FRIED OCTOPUS
    16,95 €
    with celery parmentier, dry tomato from Caspe sauce (mojo picón), and wakame oil
  • ARAGON LAMB SHANK
    16,50 €
    with potato parmentier and glazed with reduction in its juice
  • PAD THAI
    15,95 €
    Thai sautéed free range chicken, prawns and rice noodles
  • BEEF ENTRECÔTE
    18,25 €
    selected from the best herds, with french fries
  • SIRLOIN TAGLIATA
    18,50 €
    of Pyrenean veal cut in thin slices
  • CACHOPO (2 pax.)
    28,50 €
    Beef steak filled with ham from Teruel and Gorgonzola cheese cream

HOMEMADE DESSERTS

  • MINI GIN | MINI MOJITO
    4,95 € | 4,95 €
  • BANANA & NUTELLA SUSHI ROLL
    5,50 €
  • CHOCOLATE BROWNIE
    6,25 €
    with ice cream
  • TANDEM CHEESECAKE
    6,25 €
    Our homemade cheesecake
  • TARTAS RED VELVET O CARROT CAKE
    6,50 €
    with vanilla ice cream
  • BRIOCHE FRENCH TOAST
    6,75 €
    with peach ice cream and wine
Groups of 12 or more people need to arrange a menu
Allergens
Gluten Crustaceans Eggs Pescado Peanuts Soja Dairy Nuts Celery Mustard Sesame Sulfites Lupins Mollusks Setas
Gluten Crustaceans
Eggs Fish Peanuts
Soja Dairy Nuts
Celery Mustard
Sesame Sulfites
Lupins Mollusks
Mushrooms