FOOD MENU

ESSENTIALS

  • CREAMY HAM CROQUETTE
    3,95 €
    2 units
  • “BATURRO” BRIOCHE (2 units)
    6,25 €
    truffled chicken à la chilindrón (Spanish vegetable sauce) cooked in the traditional style
  • RUSSIAN SALAD
    6,25 €
    Olivier vegetable salad with trout from Grado, guacamole, and popcorn from El Pilar
  • RED HOT CHILI POTATOES
    6,50 €
    with artisan tomato + basil from Sobrarbe + chipotle chili + roasted garlic aioli
  • BORRAJITA PIBIL TACOS (2 units)
    6,50 €
    Borage in tempura with local cochinita (pork) in Mayan style
  • 'GRANNY LOLI' PEPPERS (3 units)
    7,50 €
    stuffed with Aragonese Ternasco (lamb), ham from Teruel, and piquillo pepper sauce

TO SHARE, OR NOT…

  • TANDEM CANNELLONI
    9,50 €
    stuffed with Iberian pork cheek, foie gras, truffle and boletus sauce
  • PRAWNS IN TEMPURA
    9,50 €
    with sweet chili mayonnaise
  • ARAGONESE FRIED MIX
    10,50 €
    with free range eggs from Jacetania cooked at 65º, foie shavings, and truffle
  • MARENGO SALAD
    11,50 €
    with pickled mushrooms, prawns, quinoa, and sun-dried tomato
  • RACLETTE FONDUE
    11,95 €
    melted cheeses with Somontano wine, sausage from Garuz, and focaccia sticks
  • TUNA CARPACCIO
    12,25 €
    Thin slices of fresh tuna with soy and ginger dressing
  • TOMATO + BONITO BELLY
    12,50 €
    seasonal Aragonese tomato, bonito (tuna) belly fillet, sweet onion from Fuentes, and black olive tapenade from Lower Aragón
  • BATURRATA
    13,25 €
    pink tomato tartar, Burrata, Calanda peach purée, Genovese pesto, and Teruel ham crisp
  • ARAGONESE RISOTTO
    13,50 €
    creamy rice with Aragonese butifarra (sausage), boletus, and Parmesan shavings
  • HEY, SQUID!
    13,50 €
    Confit with baby squid and sweet onion from Fuentes with a pinch of Aragonese blood sausage

EGGS, OUR EGGS

  • TRUFFLED
    12,50 €
    Free range scrambled eggs from Jacetania with truffled butter and sausage from Ribagorza
  • THE CLASSICS
    13,50 €
    Free range scrambled eggs from Jacetania with Teruel ham and foie gras

STEAKS TARTARE

  • NIGIRI STEAKS
    16,50 €
    Aragonese beef tartare with “crystal bread” (thin and crunchy), and jalapeño emulsion
  • KIMCHI LOVERS
    16,75 €
    Steak tartare with kimchi dressing
  • SMOKED TRUFFLE
    16,95 €
    Smoked Aragonese beef tartare with truffle aroma

CASUAL BURGERS

  • PIRINEOS
    9,50 €
    100% beef burger with egg, caramelized sweet onion from Fuentes, and Teruel cheese cream
  • YANKEE BURGER
    9,75 €
    100% matured beef burger with bacon, Cheddar, egg, and Japanese BBQ sauce

MEATS AND FISH

  • CORVINA
    15,50 €
    with asparagus, tricolour quinoa, and marine romesco sauce
  • FRIED OCTOPUS
    16,95 €
    with celery parmentier, dry tomato from Caspe sauce (mojo picón), and wakame garlic oil
  • TRUFFLED MEATBALLS
    14,50 €
    Aragonese lamb meatballs stuffed with French cheese in Chardonnay sauce
  • CHICKEN CHOW MEIN
    15,50 €
    Thai sautéed free range chicken, prawns, garlic from Ricla, and rice noodles
  • BEEF ENTRECÔTE
    16,50 €
    selected from the best herds, with french fries
  • SIRLOIN TAGLIATELLE
    16,75 €
    of Pyrenean veal cut in thin slices
  • CACHOPO (2 pax.)
    24,50 €
    relleno de jamón de Teruel y mezcla de quesos aragoneses con gorgonzola

HOMEMADE DESSERTS

  • MINI GIN | MINI MOJITO
    4,50 € | 4,75 €
  • BANANA & NUTELLA SUSHI ROLL
    5,25 €
  • TANDEM CHEESECAKE
    5,95 €
    Our homemade cheesecake
  • BRIOCHE FRENCH TOAST
    6,25 €
    with peach ice cream and wine
  • TARTAS RED VELVET O CARROT CAKE
    6,25 €
    with vanilla ice cream
Groups of 12 or more people need to arrange a menu
Allergens
Gluten Crustaceans Eggs Pescado Peanuts Soja Dairy Nuts Celery Mustard Sesame Sulfites Lupins Mollusks Setas
Gluten Crustaceans
Eggs Fish Peanuts
Soja Dairy Nuts
Celery Mustard
Sesame Sulfites
Lupins Mollusks
Mushrooms