FOOD MENU

ESSENTIALS

  • CREAMY HAM CROQUETTE
    4,50€
    2 units
  • “BATURRO” BRIOCHE (2 units)
    6,50€
    truffled chicken à la chilindrón (Spanish vegetable sauce) cooked in the traditional style
  • BORRAJITA PIBIL TACOS (2 units)
    6,50€
    Borage in tempura with local cochinita (pork) in Mayan style
  • RUSSIAN SALAD
    6,95€
    Olivier vegetable salad with trout from Grado, guacamole, and popcorn from El Pilar
  • ‘GRANNY LOLI’ PEPPERS (3 units)
    7,50€
    stuffed with Aragonese Ternasco (lamb), ham from Teruel, and piquillo pepper sauce
  • PRAWNS IN TEMPURA
    9,75€
    with sweet chili mayonnaise

TO SHARE, OR NOT…

  • HUMMUS MUDÉJAR
    8,95€
    Sun-dried tomato from Caspe with crispy bacon (torrezno)
  • TANDEM CANNELLONI
    9,75€
    stuffed with matured pork chop and Paris sauce
  • ARTICHOKE FLOWERS (units.)
    10,75€
    with cured egg yolk and Teruel ham
  • CRISPY PIG’S EAR
    11,25€
  • CHEESE FONDUE
    12,75€
    melted with somontano wine, Garuz sausage and focaccia sticks for dipping
  • EXQUEISADA ARAGONESA
    12,95€
    Cod carpaccio, tomato and black olive tapenade salad
  • BATURRATA
    13,95€
    pink tomato tartar, Burrata, Calanda peach purée, Genovese pesto, and Teruel ham crisp
  • ARAGONESE RISOTTO
    14,25€
    creamy rice with Aragonese butifarra (sausage), boletus, and Parmesan shavings
  • TRUFFLED MEATBALLS
    14,75€
    Aragonese beef stuffed with French cheese in Chardonnay sauce
  • SQUID
    14,25€
    with onion and a pinch of blood sausage
  • ARAGONESE CHEESE PLATE
    16,50€
    with honey and little pitcher of moscatel (type of grape)
  • NIGIRI BEEF
    16,95€
    aragonese veal on glass bread

EGGS, OUR EGGS

  • THE CLASSICS
    13,25€
    Scrambled eggs with Teruel ham and foie gras
  • TRUFFLED
    14,25€
    Scrambled eggs with truffled butter and ‘longaniza’ sausage
  • OUR TWIST
    14,50€
    Scrambled eggs with lamb intestines (madejas) and aioli

CASUAL BURGERS

  • PIRINEOS
    10,50€
    100% beef burger with egg, caramelized sweet onion from Fuentes, and Valle de Broto cheese cream
  • YANKIE BURGER
    11,50€
    100% matured beef burger with bacon, Cheddar, egg, and Japanese BBQ sauce

MEATS AND FISH

  • COD AU GRATIN
    15,50€
    with vegetables
  • BROCHETTES OF PYRENEAN SALMON
    15,95€
    marinated with taboulé
  • PAD THAI
    15,95€
    Thai sautéed free range chicken, prawns and rice noodles
  • ARAGON LAMB SHANK
    16,50€
    with potato parmentier and glazed with reduction in its juice
  • BEEF ENTRECÔTE
    18,25€
    selected from the best herds, with french fries
  • SIRLOIN TAGLIATA
    18,50€
    of Pyrenean veal cut in thin slices
  • CACHOPO (2 pax.)
    28,50€
    Beef steak filled with ham from Teruel and Gorgonzola cheese cream

HOMEMADE DESSERTS

  • MINI GIN | MINI MOJITO
    4,95€ | 4,95€
  • CHOCOLATE BROWNIE
    6,25€
    with ice cream
  • TANDEM CHEESECAKE
    6,25€
    Our homemade cheesecake
  • TARTAS RED VELVET O CARROT CAKE
    6,50€
    with vanilla ice cream
  • TASTING OF ARAGONESE CHEESES
    6,50€
  • BRIOCHE FRENCH TOAST
    6,75€
    with peach ice cream and wine
  • RUSSIAN CAKE TIRAMISU
    6,75€
Groups of 12 or more people need to arrange a menu
Alérgenos
Gluten Crustaceans Eggs Fish Penuts Soy Dairy Nuts Celery Mustard Sesame Sulfites Lupins Mollusks Setas

The ideal formula for lunches or dinners, with three starters to share, an individual main course and a dessert.

 

Choose three starters to share

  • Brioche baturro of truffled chicken with chilindrón sauce.
  • Pepper stuffed with Ternasco de Aragón and Teruel ham with piquillos sauce (individual).
  • Tuna belly with seasonal Aragonese tomato, Fuentes onion and Bajo Aragón black olive tapenade.
  • Mellow rice with Graus sausage and seasonal mushrooms with parmesan flakes.
  • Cannelloni stuffed with matured txuleta with Paris sauce.
  • Hummus with Caspian sun-dried tomato and crispy torrezno bacon.

 

A second of your choice

  • Baked cod loin with Arandiga garlic gratin and piperada maña.
  • Pad thai of Duroc secret with prawns and rice noodles.
  • Truffled beef meatballs stuffed with Aragonese cheese and Chardonnay.
  • Aragonese beef sirloin steak with Spanish sauce ( Suppl. 5€).
  • Entrecote of beef 300gr with homemade chips ( Suppl. 5€).

 

And a dessert to finish

  • Cheesecake “de la hostia”.
  • Chocolate brownie.
  • Peach sorbet with wine.
  • Homemade Red Velvet, Carrot Cake or Tiramisu with ice cream (Suppl. 3€).

 

Bread, water and Laus D.O. Somontano.
(Red Crianza, White Chardonnay or Rosé)

 

29,95€ / PAX (I.V.A. Included