FOOD MENU

MUST-TRIES

  • CREAMY CROQUETTES (per unit
    2,50€
    Ham, cured beef & porcini mushrooms, or scarlet shrimp
  • BORRAJITA PIBIL TACOS (2 units)
    6,95€
    Borage in tempura with local cochinita (pork) in Mayan style
  • SWEET CHILI PRAWN TEMPURA (6 units)
    11,50€
  • OUR SIGNATURE «TORREZNO»
    11,75€
    Crispy, thinly sliced pork belly
  • BEEF RAGOUT GYOZAS (6 units.)
    12,50€
    with truffled teriyaki
  • CRISPY MAKI (8 units)
    14,50€
    filled with avocado and cheese, topped with «fuet» (cured sausage) tartare

TO SHARE

  • TANDEM CANNELLONI
    9,75€
    stuffed with matured pork chop and Paris sauce
  • SPANISH POTATO SALAD («ENSALADILLA»)
    7,50€
    with fried egg and Andalusian-style baby squid
  • DUCK FOIE GRAS MICUIT
    13,75€
    with red berry jam and toasted bread
  • CHARRED AVOCADO
    12,25€
    with ham shavings, feta cheese, and tapenade
  • ROASTED EGGPLANT IN MISO BUTTER
    12,50€
    with peanut crumble and sliced mushrooms
  • «HUEVOS ROTOS» (BROKEN EGGS)
    14,50€
    with sautéed mushrooms, garlic prawns, and porcini mayonnaise
  • RISOTTO NERO
    13,50€
    Black rice with squid and basil mayonnaise
  • BURRATA
    14,50€
    with tomato, pistachio, honey, and truffle
  • STEAK TARTARE
    16,75€
    with egg yolk and toasted bread

FROM OUR TRAVELS

  • BLUEFIN TUNA KATSU SANDO
    13,50€
    with wakame, strawberry hoisin, and truffle mayonnaise
  • SALMON «TIRADITO»
    13,75€
    with pickles and mango «leche de tigre»
  • SPAGHETTI CARBONARA
    14,50€
    traditional recipe
  • SAUTÉED NOODLES
    15,50€
    with glazed Iberian pork belly, baby squid, and toasted corn («kikos»)

MEAT AND FISH

  • LINE-CAUGHT SQUID
    17,95€
    with «sobrasada» romesco sauce from Formentera
  • WILD TURBOT «AGLIO E OLIO»
    18,50€
    with «panadera» (sliced baked) potatoes
  • 100% AGED BEEF BURGER
    13,50€
    with bacon jam, candied egg yolk, and French cheese cream
  • MARINATED IBERIAN «PLUMA» TAGLIATA
    16,75€
    (premium pork cut) with chimichurrie
  • BEEF ENTRECÔTE
    18,25€
    selected from the best herds, with french fries
  • SAUTÉED BEEF TENDERLOIN CUBES
    18,75€
    with wild mushrooms and foie gras
  • CACHOPO (2 pax.)
    28,50€
    Stuffed with Teruel ham and Gorgonzola cheese

HOMEMADE DESSERTS

  • MINI GIN | MINI MOJITO
    4,95€ | 4,95€
  • CHOCOLATE & BREAD
    6,50€
    with olive oil and Himalayan pink salt
  • «SERIOUSLY ADDICTIVE» CHEESECAKE
    6,50€
  • MARENGO CRUNCH
    6,50€
    Greek yogurt and red berries
  • RED VELVET O CARROT CAKE
    6,75€
    with ice cream
  • CARAMELIZED BRIOCHE «TORRIJAS» (SPANISH FRENCH TOAST)
    6,75€
  • PISTACHIO TIRAMISU
    6,75€

COCKTAILS

  • MARENGO SPRITZ
    6,50€
    Aperol, Campari, Prosecco, and an orange slice
  • MOJITOS
    6,75€
    Coconut, mango, strawberry, banana, or passion fruit
  • STRAWBERRY DAIQUIRI
    6,75€
    White rum, fresh lime juice, sugar syrup, and strawberries
  • MARGARITA
    6,75€
    Tequila, lime juice, triple sec, and sugar syrup
  • SEX ON THE BEACH
    6,95€
    Vodka, peach liqueur, orange juice, and grenadine
  • PIÑA COLADA
    7,25€
    Golden rum, Malibu, Mangaroca, pineapple juice, and lime
Groups of 12 or more people need to arrange a menu
Alérgenos
Gluten Crustaceans Eggs Fish Penuts Soy Dairy Nuts Celery Mustard Sesame Sulfites Lupins Mollusks Setas

The ideal formula for lunches or dinners, with three starters to share, an individual main course and a dessert.

Choose three starters to share

  • Burrata with tomato, pistachio, honey, and truffle.
  • «Ensaladilla» (Spanish potato salad) with trout, guacamole, and popcorn
  • «Brioche Baturro»: Brioche with truffled chicken «al chilindrón» (traditional Aragonese stew).
  • Stuffed pepper with «Ternasco de Aragón» (Aragonese suckling lamb) and Teruel ham with piquillo pepper sauce..
  • Aged ribeye cannelloni with «Paris» sauce.
  • «Risotto Nero» (black rice) with squid and basil mayonnaise.

Main course (Choose one):

  • Gratinéed cod with sautéed mushrooms.
  • Duroc pork «Pluma» (premium cut) with French fries.
  • Glazed pork belly tataki with teriyaki and potato parmentier.
  • Beef sirloin steak (300g).
  • Aragonese beef tenderloin medallion with French fries (€2 suppl.)

Desserts (Choose one):

  • «Torrija» (Spanish French toast) with peach and wine ice cream.
  • Chocolate brownie.
  • Mini gin & tonic or mini mojito.
  • Amazing cheesecake, Red Velvet or Carrot Cake (€2 Suppl.)

Bread, water and Laus D.O. Somontano.
(Red Crianza, White Chardonnay or Rosé)

34,95€ / PAX (I.V.A. Included