FOOD MENU
ESSENTIALS
CREAMY HAM CROQUETTE
4,50€2 units“BATURRO” BRIOCHE (2 units)
6,50€truffled chicken à la chilindrón (Spanish vegetable sauce) cooked in the traditional styleBORRAJITA PIBIL TACOS (2 units)
6,50€Borage in tempura with local cochinita (pork) in Mayan styleRUSSIAN SALAD
6,95€Olivier vegetable salad with trout from Grado, guacamole, and popcorn from El Pilar‘GRANNY LOLI’ PEPPERS (3 units)
7,50€stuffed with Aragonese Ternasco (lamb), ham from Teruel, and piquillo pepper saucePRAWNS IN TEMPURA
9,75€with sweet chili mayonnaise
TO SHARE, OR NOT…
HUMMUS MUDÉJAR
8,95€Sun-dried tomato from Caspe with crispy bacon (torrezno)TANDEM CANNELLONI
9,75€stuffed with matured pork chop and Paris sauceARTICHOKE FLOWERS (units.)
10,75€with cured egg yolk and Teruel hamCRISPY PIG’S EAR
11,25€CHEESE FONDUE
12,75€melted with somontano wine, Garuz sausage and focaccia sticks for dippingEXQUEISADA ARAGONESA
12,95€Cod carpaccio, tomato and black olive tapenade saladBATURRATA
13,95€pink tomato tartar, Burrata, Calanda peach purée, Genovese pesto, and Teruel ham crispARAGONESE RISOTTO
14,25€creamy rice with Aragonese butifarra (sausage), boletus, and Parmesan shavingsTRUFFLED MEATBALLS
14,75€Aragonese beef stuffed with French cheese in Chardonnay sauceSQUID
14,25€with onion and a pinch of blood sausageARAGONESE CHEESE PLATE
16,50€with honey and little pitcher of moscatel (type of grape)NIGIRI BEEF
16,95€aragonese veal on glass bread
EGGS, OUR EGGS
THE CLASSICS
13,25€Scrambled eggs with Teruel ham and foie grasTRUFFLED
14,25€Scrambled eggs with truffled butter and ‘longaniza’ sausageOUR TWIST
14,50€Scrambled eggs with lamb intestines (madejas) and aioli
CASUAL BURGERS
PIRINEOS
10,50€100% beef burger with egg, caramelized sweet onion from Fuentes, and Valle de Broto cheese creamYANKIE BURGER
11,50€100% matured beef burger with bacon, Cheddar, egg, and Japanese BBQ sauce
MEATS AND FISH
COD AU GRATIN
15,50€with vegetablesBROCHETTES OF PYRENEAN SALMON
15,95€marinated with tabouléPAD THAI
15,95€Thai sautéed free range chicken, prawns and rice noodlesARAGON LAMB SHANK
16,50€with potato parmentier and glazed with reduction in its juiceBEEF ENTRECÔTE
18,25€selected from the best herds, with french friesSIRLOIN TAGLIATA
18,50€of Pyrenean veal cut in thin slicesCACHOPO (2 pax.)
28,50€Beef steak filled with ham from Teruel and Gorgonzola cheese cream
HOMEMADE DESSERTS
MINI GIN | MINI MOJITO
4,95€ | 4,95€CHOCOLATE BROWNIE
6,25€with ice creamTANDEM CHEESECAKE
6,25€Our homemade cheesecakeTARTAS RED VELVET O CARROT CAKE
6,50€with vanilla ice creamTASTING OF ARAGONESE CHEESES
6,50€BRIOCHE FRENCH TOAST
6,75€with peach ice cream and wineRUSSIAN CAKE TIRAMISU
6,75€
Groups of 12 or more people need to arrange a menu
Alérgenos
Gluten
Crustaceans
Eggs Fish
Penuts Soy
Dairy Nuts
Celery
Mustard
Sesame Sulfites
Lupins Mollusks
Setas
The ideal formula for lunches or dinners, with three starters to share, an individual main course and a dessert.
Choose three starters to share
- Burrata cheese, pink tomato tartare, Calanda peach salmorejo, pesto and crispy ‘jamón serrano’.
- Salad with trout, guacamole and popcorn.
- Brioche with truffled chicken chilindrón (A sauce with vegetables.).
- Pepper stuffed with Ternasco de Aragón lamb and Teruel jamón serrano with piquillo pepper sauce.
- Cannelloni stuffed with matured txuleta with Paris sauce.
- Creamy rice with Graus sausage and seasonal mushrooms with parmesan shavings.
A second of your choice
- Cod au gratin with piperrada (Vegetables).
- Duroc pork with chips.
- Truffled lamb meatballs stuffed with Chardonnay cheese.
- Aragonese beef sirloin steak with Spanish sauce
- 300 g beef sirloin steak.
- Aragonese beef tenderloin medallion with chips (€2 suppl.)
And a dessert to finish
- French toast with peach ice cream and wine.
- Amazing chocolate brownie.
- Mini gin o mini mojito.
- Amazing cheesecake, Red Velvet or Carrot Cake (€2 Suppl.)
Bread, water and Laus D.O. Somontano.
(Red Crianza, White Chardonnay or Rosé)
34,95€ / PAX (I.V.A. Included